Seatmakers offer new PED holders, but room remains for innovation
Personal electronic devices will be the passenger experience trend of the year — again — not least because of the illogical and dangerous mo... Continue Reading
Personal electronic devices will be the passenger experience trend of the year — again — not least because of the illogical and dangerous mo... Continue Reading
It’s a brand’s dream come true for consumers to love and trust in them so much as to integrate the brand into their lifestyles. A loyal fan ... Continue Reading
Last year saw new seatmakers bursting onto the scene, but this year was about refinements and development of the products they unveiled in 2... Continue Reading
Bubbles on planes is trending. In the last few months, both Southwest Airlines and Alaska Airlines have added sparkling wines to their buy-o... Continue Reading
At New York’s John F. Kennedy International Airport, American Airlines has opened its first ‘Flagship First Dining’ restaurant, ... Continue Reading
The electronics ban, introduced in March by the current administration on flights to the United States from several Muslim-majority countrie... Continue Reading
One of the coolest things to come out of the so-called Sustainability Revolution of the past few years is that it’s turned crunchy, hi... Continue Reading
The world’s largest provider of airline catering and onboard products and services, gategroup regards it as vital to monitor closely the con... Continue Reading
Consider, for a moment, the area often defined on airline route maps as “Indian Subcontinent/Indian Ocean”. The airlines based in the region... Continue Reading
Six hundred dollars per person. It’s the average cost of round-trip seaplane transfers between the main airport of the Maldives–Malé’s Velan... Continue Reading
Delta Air Lines went straight to Italy when it set out to bring a touch of pizzazz to its premium, international inflight dining experience.... Continue Reading
Ryanair passengers with a hankering for traditional Irish sausage can now pre-order a full, cooked breakfast to be served to them on a picni... Continue Reading
“When once you have tasted flight, you will forever walk the earth with your eyes turned skyward, for there you have been, and there you wil... Continue Reading
Even with something of a culinary revolution taking place in the air, the humble airline salad remains all too often a forgotten pile of unl... Continue Reading
A special livery is the result of an orchestrated collaboration across many departments at an airline, but before the many months or, in som... Continue Reading
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