TAP A321neo shorthaul business: a new standard for Eurobiz?
Flying around Europe is rarely a matter of luxury, even in business class, with the European-style “Eurobusiness” still de rigueur across th... Continue Reading
Tag Archives: Inflight food
Move over Eurobiz: here comes Main Select Ameribiz
The American Airlines Shuttle is dead… long live Main Select, American’s flexible, priority-line replacement economy ticket bundle for its h... Continue Reading
New United A320 reminds us why a refurbishment is welcome
Prior to the COVID-19 pandemic, one of the routes I frequented the most was New York LaGuardia-Washington Dulles. These short-hop flights — ... Continue Reading
Op-Ed: Airlines need to be clear about catering changes
COVID-19, and its effects on the aviation industry, are unprecedented. Airlines have been scrambling to continue flying while keeping passen... Continue Reading
Boxed and ready to board? Considering catering post-coronavirus
As we consider how the coronavirus pandemic will alter the design of the aircraft cabin experience, and look at industry innovations that co... Continue Reading
Traveling with an allergic child trained me for a post-pandemic world
Before the World Health Organization named COVID-19 a pandemic, I was invited to attend an exclusive preview of Air Canada’s newest premium ... Continue Reading
Looking back fondly on a far from perfect American 777 flight
While I had suspicions that this would be my last flight for an indefinite period of time, I didn’t fully appreciate just how long that peri... Continue Reading
Consciously seeking out Concept D seat proves educational
As much as I enjoy flying all over the world, I have never quite been able to figure out how to effectively sleep on a flight. Even in the b... Continue Reading
Icelandair over the Atlantic: perfectly fine but left wanting more
While I try to get to my destinations on non-stop flights, sometimes that just isn’t possible. One of those destinations happens to be Hambu... Continue Reading
Press Release: Safran introduces SOPHY to measure catering quality
SOPHY is a universal trolley tag that makes it possible for airlines to measure and further enhance their catering operations throughout the... Continue Reading
Cathay Pacific takes tech and human approach to soft product evolution
Cathay Pacific is taking a multi-pronged approach to continuing the development of its onboard soft product, with the revamped business clas... Continue Reading
It must have been lunch: Finnair works with Roxette on meal soundscapes
It’s well known that the cabin altitude and humidity of an airliner affects the way food tastes. But, research used by Finnair has shown, so... Continue Reading
Asiana’s Solstys stands up to the business class test of time, twice
When Asiana Airlines introduced its OZ Quadra Smartium in 2011, the overall feeling was that the name was wonderfully weird, but that the St... Continue Reading
Press Release: LSG presents “Evertaste” brand for packaged products
The LSG Group proudly presents its new expert brand for packaged products and convenience food solutions for airline, train and retail custo... Continue Reading
An ode to getting airline breakfasts right — and a plea
Designing premium cabin food menus is hard for any airline, but breakfast always seems particularly tricky. It’s often got surprisingly wron... Continue Reading
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