Eurostar boosts business train #PaxEx with new London cocktail bar
Cross-channel high-speed train operator Eurostar is adding a second cocktail bar to its lounge portfolio, with the London bar due to open in... Continue Reading
Cross-channel high-speed train operator Eurostar is adding a second cocktail bar to its lounge portfolio, with the London bar due to open in... Continue Reading
For decades, traditional airlines have marketed the romance of aviation around the long-haul flying experience. Advertising and marketing ef... Continue Reading
Being based in Europe, the passenger experience offered by the airlines shuttling passengers around this continent in business class is ofte... Continue Reading
Condor, the Thomas Cook Group airline, is the first European airline to offer gategroup’s new dining concept on European flights. The new on... Continue Reading
To appreciate the design-values of Nordic airlines, it’s important to understand three things: the value of rarity, the quality of silence, ... Continue Reading
Alaska Airlines and Lonely Whale today announced the airline’s initiative to replace single-use, non-recyclable, plastic stir straws a... Continue Reading
After a long wait, United Airlines finally opened its spacious new Polaris Lounge at the international terminal of San Francisco airport (SF... Continue Reading
Rockwell Collins is re-imagining the economy cabin experience, from seating to decor and cabin service. The manufacturer’s economy seating l... Continue Reading
Ask most frequent flyers or aspirational travellers which Lufthansa lounge is on their bucket list and they’ll tell you the first class term... Continue Reading
Eurowings is set to take off from Düsseldorf for New York this Saturday as the first low-cost airline with a business class – BIZclass – tha... Continue Reading
With passengers expecting an at-home experience in the sky – including accessing the content they want when they want it – inflight en... Continue Reading
Designing premium cabin food menus is hard for any airline, but breakfast always seems particularly tricky. It’s often got surprisingly wron... Continue Reading
Airlines are trying hard — and spending serious cash — to move beyond the “chicken-or-beef” stereotype for inflight food, especially in prem... Continue Reading
Of all the neologisms coined around the airline industry, “bleisure” is one of my least favourite, onomatopoetically speaking. But the idea ... Continue Reading
The onboard retail experts at Retail inMotion are pleased to announce a partnership with Swiss International Air Lines (SWISS) for the devel... Continue Reading
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