LSG’s COVID-19 food trend update asks big questions
COVID-19 has reshaped the way airlines deliver onboard food in 2020. Some have stopped entirely, some have stopped on some flights, some hav... Continue Reading
Tag Archives: onboard menu
China’s Egret opens Dallas office, eyes rapid Americas growth
Despite the challenges posed to aviation by the COVID-19 crisis, galley equipment provider Egret Aviation Co., Ltd has established a US offi... Continue Reading
Press Release: gategroup completes acquisition of LSG’s European ops
gategroup Holding AG (“gategroup”) today announced the completion of the acquisition of the European operations of LSG Group from Deutsche L... Continue Reading
Corporate travel and physical distancing: a duty of care?
After past external shocks that have affected the airline industry, corporate travel has usually been among the very first sectors to reboun... Continue Reading
Reduced volumes and widebody exposure hit Safran revenue
Safran’s aircraft interiors business saw revenues drop roughly 35% in the first half of the year, as large jetliner programs suffered ... Continue Reading
Singapore Airlines undertakes fleet review as it posts heavy 1Q loss
Singapore Airlines is reviewing its fleet needs in the face of the breathtaking plummet in traffic caused by the COVID-19 crisis, which led ... Continue Reading
Pure Skies concept from PriestmanGoode reimagines healthy cabins
PriestmanGoode has unveiled a new ‘Pure Skies’ cabin concept based on the principle that health and hygiene will continue to be a major conc... Continue Reading
Logistics and compliance challenge airlines during pandemic
As aviation operations enter a new normal amid the COVID-19 pandemic, industry experts are addressing the challenge of obtaining the parts a... Continue Reading
India adopts touchless travel but appetite to fly is mixed
As domestic flights in India resumed on 25 May following a two-month lockdown, significant changes to the passenger experience were immediat... Continue Reading
Finnair goes local in designing and sourcing new Clean Kit and masks
The COVID-19 pandemic has brought many consequences to aviation, and one has been a spike in demand for personal protective equipment (PPE),... Continue Reading
Optimizing transmissions to cut emissions part of ecoDemonstrator test
Through the years, Boeing has used multiple aircraft types as “ecoDemonstrators” to test and refine the use of new technologies and methods ... Continue Reading
Op-Ed: Airlines need to be clear about catering changes
COVID-19, and its effects on the aviation industry, are unprecedented. Airlines have been scrambling to continue flying while keeping passen... Continue Reading
Flying “the good A321” with seatback IFE at AA is great
“You chose AA instead of a DL A220??!” That was the reaction from one #AvGeek on Twitter after reading that I chose to fly American Airlines... Continue Reading
Thinking about unpredictable predictability and multi-meal menu design
Airlines are trying hard — and spending serious cash — to move beyond the “chicken-or-beef” stereotype for inflight food, especially in prem... Continue Reading
From vaporware to real world: the Crystal Cabin Awards, analysed
The Crystal Cabin Awards, presented by the Hamburg Aviation Cluster at the Aircraft Interiors Expo each April, showcase the passenger experi... Continue Reading
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