Press Release: Qatar Airways launches new premium dining experience
Qatar Airways has launched an exciting new on-board dining experience for its Premium customers, starting with its European routes. The new ... Continue Reading
Tag Archives: menu
Thinking about unpredictable predictability and multi-meal menu design
Airlines are trying hard — and spending serious cash — to move beyond the “chicken-or-beef” stereotype for inflight food, especially in prem... Continue Reading
Evolving Eurobusiness shows LCC opportunity, legacy threat
After flying within Europe no fewer than nineteen times in 2017 and three times already this year, I’ve been reflecting on how premium trave... Continue Reading
Press Release: Air France adds ‘fun’ a la carte menu option
As of April 1, 2018, Air France will add a new menu to its A La Carte Menu selection on board long-haul flights*. The so-called “My Fun Menu... Continue Reading
BA pulls off a year-end feast in Club Europe, sort of
It’s a Christmas miracle: after a half-dozen flights during which I’d almost given up hope, British Airways finally served a decent meal in ... Continue Reading
Press Release: LATAM cooks up new recipe for international economy
LATAM Airlines Group today unveiled a new dining concept for the Economy cabin of its long-haul international flights (longer than seven hou... Continue Reading
BA retains DO & CO catering on NY, Chicago business and first routes
The bread and butter of British Airways’ business is the transatlantic market, particularly the almost shuttle service it operates between N... Continue Reading
Comfortable old seats and stellar service in Singapore Airlines first
It’s no surprise that Singapore Airlines, renowned for its attention to detail and customer service, provides an excellent first class produ... Continue Reading
To fly, to buy: Taste-testing the new Marks & Spencer menu on BA
British Airways cut complimentary food service on its short-haul flights earlier this month, citing passenger preference. While BA’s l... Continue Reading
Why airlines need to spruce up first class ground services
First class is becoming increasingly luxurious in cabins at 38,000 feet, but are ground services falling behind? After a number of internati... Continue Reading
Farm-to-terminal trend continues with OTG’s new Newark arrival
The steady improvement of offerings in airport food courts, take-away counters and sit-down restaurants has transformed the task of finding ... Continue Reading
Flying first class on Team GB’s #victoRIOus BA Olympic 747 charter
After a record-breaking medal haul at the Olympic Games in Rio de Janeiro, British Airways — like many other national carriers — had the hon... Continue Reading
Taste-testing Thai AirAsia’s many meals in-flight
Ordering a meal for my recent AirAsia trip was a reasonable choice. Ordering 4 on each flight may have been too much. But it was a lot of fu... Continue Reading
Real-world PaxEx: are “full service” carriers worth it?
New Zealand is a unique aviation market, with a population of 4.5 million across its two main islands, and an effective duopoly on mainline ... Continue Reading
Inflight Taste Test: Lufthansa’s new Taste of America menu
Lufthansa has a long and delightful history of creating menus that showcase the cuisine of the destination or country of origin. So when the... Continue Reading
1