Designing the future of single-aisle galleys and service areas
Balancing airlines’ desires to sell as many seats as possible on the aircraft and the provision of onboard catering and other services to al... Continue Reading
Tag Archives: Meal
Press Release: gategroup completes acquisition of LSG’s European ops
gategroup Holding AG (“gategroup”) today announced the completion of the acquisition of the European operations of LSG Group from Deutsche L... Continue Reading
Inside Singapore Airlines’ training for businesses
For almost half the history of aviation, Singapore Airlines’ flight attendants have been the most iconic design personification of an airlin... Continue Reading
Press Release: LSG to cater for New Zealand’s KiwiRail rail operator
For the first time ever, LSG Sky Chefs New Zealand Ltd. (LSG NZ) will provide its catering expertise to KiwiRail, New Zealand’s state-owned ... Continue Reading
The key to lounge design: creating the perfect spot for everyone
Before the COVID-19 crisis, lounge users were, by and large, a group of people with diverse needs. She’s a busy businesswoman, he’s travelin... Continue Reading
India adopts touchless travel but appetite to fly is mixed
As domestic flights in India resumed on 25 May following a two-month lockdown, significant changes to the passenger experience were immediat... Continue Reading
Reflecting on the best flight(s) I’ve ever taken
Like many folks in aviation, I’m often asked to describe the best flight I’ve been fortunate enough to take. The answer? It’s complicated, b... Continue Reading
Finnair goes local in designing and sourcing new Clean Kit and masks
The COVID-19 pandemic has brought many consequences to aviation, and one has been a spike in demand for personal protective equipment (PPE),... Continue Reading
Optimizing transmissions to cut emissions part of ecoDemonstrator test
Through the years, Boeing has used multiple aircraft types as “ecoDemonstrators” to test and refine the use of new technologies and methods ... Continue Reading
Op-Ed: Airlines need to be clear about catering changes
COVID-19, and its effects on the aviation industry, are unprecedented. Airlines have been scrambling to continue flying while keeping passen... Continue Reading
Press Release: United expands kosher options for US-Tel Aviv customers
This month, United is taking Kosher cuisine to new heights by introducing a variety of new options for customers traveling between the U.S. ... Continue Reading
Thai Airways A350 doesn’t disappoint in economy class
Scheduled to fly between gorgeous Phuket, Thailand and Bangkok’s Suvarnabhumi Airport on a Thai Airways Boeing 747-400, I was surprise... Continue Reading
Vietnam deserves consistency award for PaxEx aboard 787-9 and A350
On a recent personal trip to Vietnam, I had a choice of connecting through Seoul on either Korean Air or Vietnam Airlines. Having already tr... Continue Reading
Sustainable inflight catering gets designer update by PriestmanGoode
Sustainability is top of mind for passengers and airlines alike, and now the industry’s designers are looking to make a meaningful contribut... Continue Reading
Customer service incompetence colors Thai Airways travel experience
This was a review I had been looking forward to writing for some time. After spending weeks in Southeast Asia filming in the jungle without ... Continue Reading
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