inflight meal service Archives - Page 8 of 15 - Runway GirlRunway Girl

Francois Adamski (L) and Thomas Pesquet (R)

Press Release: Gastronauts are Go as gourmet menus launch into space

Servair, the French and African leader in airline catering and a member of gategroup, has been asked by the European Space Agency, to develo... Continue Reading

A mother and her two children serving themselves with the M-Flex self service feature. The M-Flex is fully stocked with snacks and beverages.

Collins adds mid-cabin Switch to door-bar monument family

As airlines look to outfit their future longhaul aircraft — whether that’s the new Airbus A321XLR, for example, or a refit of existing... Continue Reading

Jcoco smoked sea salt chocolate bars - and a spoon with sea salt - against a blue backdrop.

Now you can buy chocolate inspired by a passenger’s suggestion

If you have not been on an airplane in a while, you may be missing some of the bonus perks and treats airlines bestow on their most frequent... Continue Reading

Rethinking the changing role of airline catering

Every aspect of the airline passenger experience has changed during COVID-19, including airline catering. Whether it’s formerly lavish airli... Continue Reading

Plates of food with salt and pepper shaker.

Press Release: RiM and Austrian Airlines partner on economy class menu

Retail inMotion (RiM) is proud to support Austrian Airlines on their catering transformation path to a new concept, which will allow Economy... Continue Reading

A double bed, as found in Etihad's The Residence, with a thick duvet and pillows, plus amenity kits on the bed.

After the A380, whither the new wave of halo products?

With the demise of Airbus’ A380 programme, a crucial aspect of premium passenger experience design finds itself looking for a new home: the ... Continue Reading

An aircraft galley with multiple galley inserts in view, as well as the exit door

Designing the future of single-aisle galleys and service areas

Balancing airlines’ desires to sell as many seats as possible on the aircraft and the provision of onboard catering and other services to al... Continue Reading

The basic premise of business-plus is to create a front row hard product option. Collins Aerospace, then known as Rockwell, tabled its "Elements" options for this category in 2018. This image shows a close-up of a Collins front row product, with ample legroom and table space, a large IFE screen, and the ability to have a door.

Options for a light-touch, low-cost “business plus” product

When aviation returns after COVID-19, the front of the aircraft will look different. Some of that will be a passenger positive: older aircra... Continue Reading

Two large IFE screens in front of two premium suites

Reflections on a new generation of single-aisle flatbeds

A second generation of single-aisle fully flat beds — offering direct aisle access — is ready and willing to improve the passenger experienc... Continue Reading

A head-on view of the JetBlue Mint cabin

JetBlue’s new Mint, new route, give new reasons to shout

Last year at this time, a JetBlue flight was practically a carnival in the clouds. Whatever you wanted to drink, eat or watch could be done,... Continue Reading

Bircher Muesli displayed in a brown bowl on the center of a white background

Press Release: Lufthansa details new economy class catering partnership

In autumn 2020, Lufthansa announced that it would soon be offering Economy Class passengers a range of high-quality food and beverages for p... Continue Reading

The entrance to an A320, with the airframer's signature Airspace cabin, including LED lights and projected designs on the ceiling

Beyond seats: getting the new longhaul narrowbody cabins right

Longhaul narrowbody aircraft like the Airbus A321neo’s LR and XLR variants are going to be key to the COVID-19 recovery — and to future rout... Continue Reading

a display of 4 Warm Steak & Ale Pie on a grey plate set atop a butchers block

Press Release: BA teams with Michelin Star Chef for pre-purchase menu

British Airways has today announced that it will be partnering with celebrated, British Michelin-starred chef, Tom Kerridge, who has designe... Continue Reading

A boxed-up inflight lunch consisting of individually packed salad, sandwich and dessert

LSG’s COVID-19 food trend update asks big questions

COVID-19 has reshaped the way airlines deliver onboard food in 2020. Some have stopped entirely, some have stopped on some flights, some hav... Continue Reading

Woman wearing a surgical mask at Delta gate being handed a mobile device

Press Release: Delta offers contact tracing for travelers returning to US

Delta is partnering with the Centers for Disease Control and Prevention to keep international customers informed of potential COVID-19 expos... Continue Reading