Outcry over BA catering cut underlines importance of inflight food
“Full service carrier reduces second meal service” might not smack of headline-worthy news, and it might be the “silly season” in the summer... Continue Reading
“Full service carrier reduces second meal service” might not smack of headline-worthy news, and it might be the “silly season” in the summer... Continue Reading
Sometimes you come across a passenger experience idea that sounds so genius that you wonder why nobody has ever had it before. Swiss’ Whisky... Continue Reading
Shuttling backwards and forwards across the Atlantic this last month on three separate airlines, I’ve had a lot of time to reflect about the... Continue Reading
In the battle for business travellers between Paris and New York, British Airways’ OpenSkies subsidiary is punching above its three-757 weig... Continue Reading
One of my working theories since Lufthansa and Swiss (and to an extent Austrian and Brussels Airlines) have been integrated into a wider air... Continue Reading
Lufthansa operates three flights daily from New York JFK to its hubs at Frankfurt and Munich, with a high percentage of premium passengers o... Continue Reading
The UK is abuzz with rumoured news that British Airways is to cut the complimentary food offerings on its short-haul routes. The focus on fo... Continue Reading
If you are wondering how much mileage one can get out of a cup of good strong coffee, take a look at the half dozen journalists who, barely ... Continue Reading
This month’s episode of #PaxEx TV was shot on-location at the annual Aircraft Interiors Expo in Hamburg, Germany. It’s a talk-show style for... Continue Reading
The return of supersonic aircraft will mark a new era in aviation, not only for the speed at which passengers can reach their destinations b... Continue Reading
I have this theory about British Airways’ Club World business class product, from start to finish: that it’s designed for people who have fo... Continue Reading
Yair Haidu, the sommelier for El Al, has a challenge not faced by others with a similar job: choose world-class wines that also must be Kosh... Continue Reading
Ordering a meal for my recent AirAsia trip was a reasonable choice. Ordering 4 on each flight may have been too much. But it was a lot of fu... Continue Reading
Airlines worldwide are stepping up their inflight food game to attract passengers, particularly those who are after more than just the very ... Continue Reading
Qantas’ frequent flyer epiQure online wine store is expanding to specialist foodie nosh and gift packs in the latest salvo of the fight for ... Continue Reading
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