Airlines go bananas for plant-based meals
As airlines increase their focus on sustainability, the carbon emissions footprint from the food they serve passengers inflight — and in pre... Continue Reading
As airlines increase their focus on sustainability, the carbon emissions footprint from the food they serve passengers inflight — and in pre... Continue Reading
The Chicago Department of Aviation (CDA), along with Midway Partnership (MP), a joint venture comprised of some of the top companies in the ... Continue Reading
Students at the Delft University of Technology (TU Delft) are continuing their work to explore all facets of the passenger experience and ex... Continue Reading
As we consider how the coronavirus pandemic will alter the design of the aircraft cabin experience, and look at industry innovations that co... Continue Reading
When an airline announces upcoming changes to its economy class meal service and soft product, it’s not usually for the better. Cuts of all ... Continue Reading
I learned the hard way that China United Airlines’ ancillary revenue must be decent. A wholly-owned subsidiary of the China Eastern Group, i... Continue Reading
Singapore Airlines recently launched a brand new service to Seattle, capping a year-long push to increase flights to North America. The airl... Continue Reading
“You chose AA instead of a DL A220??!” That was the reaction from one #AvGeek on Twitter after reading that I chose to fly American Airlines... Continue Reading
As capacity issues at Frankfurt Airport and a chilly relationship between Lufthansa and the airport operator bite, and in the context of an ... Continue Reading
Few things get an #AvGeek’s attention as much as booking a short flight on a widebody aircraft. When that widebody happens to also be an int... Continue Reading
Cathay Pacific is taking a multi-pronged approach to continuing the development of its onboard soft product, with the revamped business clas... Continue Reading
It’s well known that the cabin altitude and humidity of an airliner affects the way food tastes. But, research used by Finnair has shown, so... Continue Reading
Four flights connecting three continents with nearly 20,000 miles flown in economy class on British Airways have left me with oddly mixed fe... Continue Reading
KLM Royal Dutch Airlines will offer a new Economy Class service concept aboard its intercontinental flights. The decision follows a new coll... Continue Reading
Travelers like free meals on longer flights. This statement is not hard to believe on its face, but Delta Air Lines has gone so far as to re... Continue Reading
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