Thinking about unpredictable predictability and multi-meal menu design
Airlines are trying hard — and spending serious cash — to move beyond the “chicken-or-beef” stereotype for inflight food, especially in prem... Continue Reading
News
Embraer delivers first of a highly updated E190-E2 to Widerøe
Norway’s Widerøe Airlines has taken delivery of a brand new Embraer E190-E2. Being the launch customer airline and the first delivery of the... Continue Reading
A look behind the scenes at Boeing’s Interiors Responsibility Center
Boeing’s 787 Dreamliner final assembly facility in South Carolina is well-known, but many people are unaware that the airframer has an assor... Continue Reading
“Bleisure”: terrible word, useful thinking concept for airline lounges
Of all the neologisms coined around the airline industry, “bleisure” is one of my least favourite, onomatopoetically speaking. But the idea ... Continue Reading
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