Op-Ed: Beyond beef-chicken-fish-or-pasta in premium cabin catering
Beef with vegetables and mashed potato. Chicken with vegetables and mashed potato. Pasta with tomato and/or cream sauce. It’s 2023 and airli... Continue Reading
Beef with vegetables and mashed potato. Chicken with vegetables and mashed potato. Pasta with tomato and/or cream sauce. It’s 2023 and airli... Continue Reading
Airlines are putting off until tomorrow action that could be taken today when it comes to addressing the non-CO2 effects of flying on climat... Continue Reading
An ancient art form — the mosaic — serves as a guide for new-world advances in data management … and major opportunities for airports, accor... Continue Reading
High-top stools in airline lounges: they’re not comfortable, they’re not productive, they’re not space-saving… so why are they everywhere, a... Continue Reading
British Airways last month unveiled a rather milquetoast set of “new enhancements for customers”, and unlike many airline “enhancements” the... Continue Reading
How much money has the aviation industry invested in keeping passengers safe from catching COVID-19 in the air — and in explaining everythin... Continue Reading
After yet another aircraft emergency evacuation with passengers bringing personal items and carry-on baggage, it is time for the aviation in... Continue Reading
Identification technology is rapidly changing the way we travel … and it’s all for the better, according to David Nieuwsma, who leads the Av... Continue Reading
More than a month on from the announcement of a more contagious and indeed more deadly variant of the SARS-CoV-2 virus that causes COVID-19,... Continue Reading
Air India, India’s national carrier, has a long and complicated history littered with missteps, failures, and some successes. Its current si... Continue Reading
This is an Op-Ed contribution from Siobhan Boyle, the marketing manager at airport optimization specialists, Veovo. Since the arrival of COV... Continue Reading
This is an Op-Ed contribution from ABM president of aviation Alex Marren For many of us, long, socially-distanced days in quarantine are mad... Continue Reading
If you’re sitting directly next to someone else on a two-hour US domestic flight, there’s a 1 in 4,300 possibility that you’ll contract COVI... Continue Reading
This is an Op-Ed contribution from El Al head of inflight entertainment & connectivity Tal Kalderon We do not know exactly when the day ... Continue Reading
COVID-19, and its effects on the aviation industry, are unprecedented. Airlines have been scrambling to continue flying while keeping passen... Continue Reading