Peeling back the PaxEx on Mango from Lanseria reveals sweet surprises
It’s not often that I have no hand in which airline I fly, but that is exactly what happened on a recent family trip to South Africa. As par... Continue Reading
It’s not often that I have no hand in which airline I fly, but that is exactly what happened on a recent family trip to South Africa. As par... Continue Reading
As Cathay Pacific continues to undergo its transformation program, its inflight dining in business class has seen changes both long-expected... Continue Reading
Rockwell Collins is re-imagining the economy cabin experience, from seating to decor and cabin service. The manufacturer’s economy seating l... Continue Reading
Airlines are trying hard — and spending serious cash — to move beyond the “chicken-or-beef” stereotype for inflight food, especially in prem... Continue Reading
Global inflight product specialists Buzz, have received two significant industry accolades for the Alessi for Delta program. Monocle, the ac... Continue Reading
Travelers like free meals on longer flights. This statement is not hard to believe on its face, but Delta Air Lines has gone so far as to re... Continue Reading
British Airways cut complimentary food service on its short-haul flights earlier this month, citing passenger preference. While BA’s l... Continue Reading
Acknowledging that the pendulum may have swung too far in the direction of bare bones service on board, some airlines are bringing back prod... Continue Reading
What is United Polaris, the new airline brand? Is it the new Zodiac Aerospace SKYlounge-based seats? A set of updated meals? The Bloody Mary... Continue Reading
Ordering a meal for my recent AirAsia trip was a reasonable choice. Ordering 4 on each flight may have been too much. But it was a lot of fu... Continue Reading
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