Thinking about unpredictable predictability and multi-meal menu design
Airlines are trying hard — and spending serious cash — to move beyond the “chicken-or-beef” stereotype for inflight food, especially in prem... Continue Reading
Airlines are trying hard — and spending serious cash — to move beyond the “chicken-or-beef” stereotype for inflight food, especially in prem... Continue Reading
The onboard retail experts at Retail inMotion are pleased to announce a partnership with Swiss International Air Lines (SWISS) for the devel... Continue Reading
Virgin Australia today announced a long-term relationship with Gate Gourmet – the airline catering brand of gategroup – that will see the ca... Continue Reading
The bread and butter of British Airways’ business is the transatlantic market, particularly the almost shuttle service it operates between N... Continue Reading
Allow me for a moment to bring you on an unashamedly rose-tinted journey down passenger experience memory lane, all the way back to my child... Continue Reading
Ryanair passengers with a hankering for traditional Irish sausage can now pre-order a full, cooked breakfast to be served to them on a picni... Continue Reading
In this episode of the #PaxEx Minute, RGN contributing editor John Walton highlights the very latest #PaxEx developments in the air – ... Continue Reading
APEX on the Fly is a three-video series that aims to bring you timely news and views from the colocated APEX–Aircraft Interiors Asia–Future ... Continue Reading
“Full service carrier reduces second meal service” might not smack of headline-worthy news, and it might be the “silly season” in the summer... Continue Reading
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