Airlines go bananas for plant-based meals
As airlines increase their focus on sustainability, the carbon emissions footprint from the food they serve passengers inflight — and in pre... Continue Reading
As airlines increase their focus on sustainability, the carbon emissions footprint from the food they serve passengers inflight — and in pre... Continue Reading
The American Airlines Shuttle is dead… long live Main Select, American’s flexible, priority-line replacement economy ticket bundle for its h... Continue Reading
If you have not been on an airplane in a while, you may be missing some of the bonus perks and treats airlines bestow on their most frequent... Continue Reading
British Airways has today announced that it will be partnering with celebrated, British Michelin-starred chef, Tom Kerridge, who has designe... Continue Reading
COVID-19 has reshaped the way airlines deliver onboard food in 2020. Some have stopped entirely, some have stopped on some flights, some hav... Continue Reading
During the COVID-19 crisis, onboard retailing specialist Retail inMotion (RiM) has focused on finding cost-efficient and quick-to-implement ... Continue Reading
Cathay Pacific is taking a multi-pronged approach to continuing the development of its onboard soft product, with the revamped business clas... Continue Reading
Designing premium cabin food menus is hard for any airline, but breakfast always seems particularly tricky. It’s often got surprisingly wron... Continue Reading
The onboard retail experts at Retail inMotion are pleased to announce a partnership with Swiss International Air Lines (SWISS) for the devel... Continue Reading
Welcome to Episode 54 of the #PaxEx Podcast. Our guest for this episode is Mark Naylor, who serves as Head of Compliance for Gate Gourmet in... Continue Reading
Welcome to Episode 51 of the #PaxEx Podcast. Our guest for this episode is Becca Alkema, who works as operations manager for Runway Girl Net... Continue Reading
1