Op-Ed: Airlines need to be clear about catering changes
COVID-19, and its effects on the aviation industry, are unprecedented. Airlines have been scrambling to continue flying while keeping passen... Continue Reading
COVID-19, and its effects on the aviation industry, are unprecedented. Airlines have been scrambling to continue flying while keeping passen... Continue Reading
When Asiana Airlines introduced its OZ Quadra Smartium in 2011, the overall feeling was that the name was wonderfully weird, but that the St... Continue Reading
Virgin Australia today announced a long-term relationship with Gate Gourmet – the airline catering brand of gategroup – that will see the ca... Continue Reading
Ryanair passengers with a hankering for traditional Irish sausage can now pre-order a full, cooked breakfast to be served to them on a picni... Continue Reading
In this episode of the #PaxEx Minute, RGN contributing editor John Walton highlights the very latest #PaxEx developments in the air – ... Continue Reading
“Full service carrier reduces second meal service” might not smack of headline-worthy news, and it might be the “silly season” in the summer... Continue Reading
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