What do we lose when we lose the Airbus A380? Why do passengers love it, and why haven’t airlines been as keen? What can airlines do to replicate the passenger experience on the popular superjumbo aboard their smaller aircraft? And what are our memories aboard the famous “whalejet”?
Meanwhile, with inflight meals a subject of much conversation online this week, why is it so cool to hate on airplane food? Do caterers and airlines deserve it? What’s the good and the bad in airline catering? Which airlines do it well, and which carriers can others learn from? And is bringing a bag of brussels sprouts the solution? (Spoiler: no, it is not.)
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