Airlines go bananas for plant-based meals
As airlines increase their focus on sustainability, the carbon emissions footprint from the food they serve passengers inflight — and in pre... Continue Reading
As airlines increase their focus on sustainability, the carbon emissions footprint from the food they serve passengers inflight — and in pre... Continue Reading
COVID-19 has reshaped the way airlines deliver onboard food in 2020. Some have stopped entirely, some have stopped on some flights, some hav... Continue Reading