As travellers become increasingly mindful of their health and wellbeing, airlines are evolving their onboard services to meet changing passenger expectations. In response to the growing demand, World Travel Catering & Onboard Services Expo (WTCE) is thrilled to announce the return of its popular Wellbeing Walk-Through feature for the 2026 show. 

The immersive show-floor feature will guide visitors through a trail of exhibitors showcasing food, drink and onboard solutions designed to support passenger wellbeing.

Curated by WTCE Ambassadors — Julianne Ponan MBE, CEO of Creative Nature, Dr Melissa Adamski, Director and Lead Travel Dietitian of Nutted Out Nutrition and Kelly Stevenson, Founder of JetVine — the Wellbeing Walk-Through will showcase 13 companies presenting food, drink and amenity products that align with evolving passenger expectations around health, comfort and wellbeing.

Stand-out Food & Dink 

Visitors will have the opportunity to scout the show floor for a diverse range of food and drink companies offering innovative products designed to make travel healthier and more enjoyable.

At stand 1E110, POSHI will be showcasing its easy, freshly marinated vegetable snacks and products including POSHI Snacks Artichokes with Basil & Thyme, Dipin Classic Hummus and Air Cheese-Cheddar Crunchy Cheese Bites. Known for its all-natural, shelf-stable products that require no refrigeration, POSHI’s convenient vegetable-based snacks offer travellers a nutritious option without compromising on flavour or convenience.

For something naturally sweet, make sure to stop by stand 1A109 where Life is Bananas will be introducing its crunchy freeze-dried fruit snacks. Made from 100% fruit and designed for convenience on the go, the brand’s lightweight, mess-free products provide a fun and flavourful way to enjoy healthy snacking while travelling.

Visitors can discover the creamy, plant-based treats from The Coconut Collab at stand 1A117. Transforming hand-picked coconuts into indulgent dairy-free desserts including the Choc Pot, Vanilla Rice Pudding and Salted Caramel & Chocolate Pot, it offers airlines a delicious option that caters to a variety of dietary preferences.

To stay refreshed while travelling, visitors should head to stand 1C110 to meet Vita Coco, the world’s leading coconut water brand. Packed with naturally occurring electrolytes, the beverages offer a refreshing way for travellers to stay hydrated on the move.

Inclusive snacking solutions

As passenger expectations evolve, airlines are increasingly looking for food and snack options that cater to a wider range of dietary requirements without compromising on taste. Norwegian brand Wabba Treats, located at stand 1A84, will be presenting its range of bean-based snacks that are vegan and free from gluten, lactose, nuts and soy. Packed with protein fibre, vitamins and minerals while remaining low in carbohydrates and fat, Wabba’s stand will offer a variety of snacks, both savoury and sweet.

Innovative meal services & catering solutions

The Wellbeing Walk-Through will also feature suppliers developing new meal solutions specifically tailored to the travel industry. Independent food solutions company Foodcase can be found at stand 4D10 and 4C10. Fully dedicated to the airline industry, Foodcase works with airlines globally to develop onboard food concepts from special meals to sustainable packaging solutions. The team’s expertise across research, development, packaging and production aim to help airlines deliver memorable dining experiences in the sky.

Also part of the feature is Manna from Heaven, at stand 1G69. The Australian-based, family-owned manufacturer specialises in handmade frozen food solutions for the travel sector, producing restaurant-quality sweet and savoury dishes made entirely from scratch ingredients without artificial additives. Products include Australian Wagyu Beef and Vegetable Calzone, Oven Roasted Pumpkin and Feta Tartlet and Slow Baked New York Cheesecake with Pineapple Jam.

Visitors can stop by stand 1C70 to discover Gut Springenheide, a leading family-controlled manufacturer specialising in ready-to-serve egg dishes in homemade style including Frittatas, Egg Soufflé, Crepes, Real Eggshells with a variety of fillings. The company’s egg-based creations offer versatile meal solutions designed to meet demands of onboard catering.

Showstopping amenities & passenger comfort

Increasing passenger wellbeing goes beyond food and drink and the Wellbeing Walk-Through will also spotlight companies creating innovative amenities and onboard comfort solutions. At stands 4E30 and 4E50, Linstol will be presenting its latest developments in inflight amenities, and passenger headsets, including their United Airlines Meridian 300 Headset, Copa Airlines Business Class Amenity Kit and their Super Cup. With more than three decades of experience in the industry, Linstol continues to set the standard for comfort-focused design and sustainable product development.

British textile specialist, John Horsfall & Sons, will also be showcasing its expertise at stand 1F58. With over 160 years of heritage, the company supplies airlines around the world with premium bedding, blankets, pillows and linens designed to elevate the onboard experience while supporting sustainability goals.

Visitors will have the opportunity to explore luxury wet towel solutions from Wet-Nap Europe at stand 1D54. Specialising in individually packaged premium wet towels produced to the highest quality, Wet-Nap Europe offers airlines a practical yet refined amenity solutions for passengers and crew.

A greener future

With the increasing focus on sustainability within the travel industry, suppliers must take this into account when making decisions. Visitors should make their way to stand 4D50 where Procurall Solutions will be showcasing its eco-conscious amenity kits, luxury dining essentials and renewable soft goods. The women-led enterprise combines sustainability with luxurious design to deliver products that elevate the onboard experience while supporting environmental responsibility.

MILK at stand 4D21 is also a leading pioneer in design-led sustainability. The company develops onboard products including Sleepwear Ranges, Amenity Kits for Adults and Children, Plastic Free Bags and onboard children’s Activity Kits, all created using recycled materials, responsible sourcing practices and carbon-balanced production methods to help airlines deliver memorable experiences with a lighter environmental footprint.

WTCE Event Manager, Shona Thomson, said: “Passengers are travelling with wellbeing and comfort in mind when making decisions and airlines are responding by rethinking every part of the onboard experience. The Wellbeing Walk-Through brings together the suppliers leading that change, showing how innovation can turn everyday travel into something healthier, more comfortable and more enjoyable. We’re thrilled to see how these developments continue to shape the future of the onboard experience.”

Featured image credited to WTCE